Salmon Poke

Hawaiian Salmon Poke

For about 2 servings, you'll need:
1/2 lb sashimi-grade salmon, cubed
1 large shallot or 1/4 Maui or red onion, thinly sliced
2 green onions, thinly sliced
1 small tomato, diced
1/2-inch knob ginger, finely grated
1 tblsp soy sauce
1 tsp sesame oil
1/2 tsp salt
1/3 cup seaweed salad
1 tsp Korean red pepper flakes
2 tsp sesame seeds, toasted

Wash the salmon and pat dry with paper towels. Cut into 1-inch cubes. Set aside.


Thinly slice one large shallot and two scallions. Dice one small tomato. Finely grate a 1/2-inch knob of ginger. Add 1 tblsp soy sauce, 1 tsp sesame oil, 1/2 tsp salt, 1/3 cup seaweed salad, 1 tsp Korean red pepper flakes, and 2 tsp toasted sesame seeds. 


Mix thoroughly and set aside in the fridge to chill.


Or if you can't possibly wait, eat right away with some rice.


Enjoy!


Read more: http://wanderingchopsticks.blogspot.com/2014/07/hawaiian-salmon-poke.html#ixzz39e96tkyw
Read more at http://wanderingchopsticks.blogspot.com/2014/07/hawaiian-salmon-poke.html#UUSjQsEGx2oqOjRx.99