For about 2 servings, you'll need:
1/2 lb sashimi-grade tuna, cubed
1 large shallot or 1/4 Maui or red onion, thinly sliced
2 green onions, thinly sliced
1 tblsp soy sauce
1 tblsp chili sambal
2 tsp Sriracha
1 tsp sesame oil
1/2 tsp salt
2 tsp sesame seeds, toasted
1/2 cup seaweed salad
Wash and pat dry with paper towels about 1/2 lb of sashimi-grade tuna. Slice into 1-inch cubes. Set aside.
Thinly slice 1 large shallot and 2 green onions. Add 1 tblsp soy sauce, 1 tblsp chili sambal, 2 tsp Sriracha, 1 tsp sesame oil, 1/2 tsp salt, 2 tsp toasted sesame seeds, and 1/2 cup seaweed salad.
Mix thoroughly and leave to chill in the fridge for about half an hour.
Or if you can't possibly wait, eat right away.
Served with rice.
Enjoy!
Read more: http://wanderingchopsticks.blogspot.com/2014/07/hawaiian-spicy-tuna-poke.html#ixzz39e9hSFFy
Read more at http://wanderingchopsticks.blogspot.com/2014/07/hawaiian-spicy-tuna-poke.html#mfIvoFbUIwZW11Ev.99
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