Easy Lemon Chicken

EASY LEMON CHICKEN

Prep Time15 minutes

Cook Time15 minutes

Total Time30 minutes

Yield4 servings

You'll never guess how quickly and easily this crisp, tender lemon chicken comes together with just a handful of ingredients!

INGREDIENTS

• 1 cup vegetable oil
• 1 cup Italian bread crumbs
• Zest of 2 lemons, plus more, for garnish
• 1 pound BARE® Chicken's fresh boneless, skinless chicken breast fillets, cut crosswise in half
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten

Make Any Dish Better with Swanson® Broth

 

INSTRUCTIONS

• Heat vegetable oil in a large skillet over medium high heat.
• In a large bowl, combine bread crumbs and lemon zest; set aside.
• Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour, dip into eggs, then dredge in bread crumbs mixture, pressing to coat.
• Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
• Serve immediately, garnished with lemon zest, if desired.

NOTES

Adapted from Cooking Classy