Parmesan Tortellini Bites

Parmesan Tortellini Bites

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Yield 6 servings

Crisp, crunchy, parmesan-loaded tortellini bites - so good, you won't be able to stop eating these!

Ingredients

• 1/2 cup vegetable oil
• 1 cup Panko*
• 1/4 cup freshly grated Parmesan
• 1 (9-ounce) package refrigerated three cheese tortellini
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/2 cup marinara sauce

Instructions

• Heat vegetable oil in a large skillet over medium high heat.
• In a large bowl, combine Panko and Parmesan; set aside.
• Working in batches, dredge tortellini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
• Add tortellini to the skillet, 8 or 10 at a time, and cook until evenly golden and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
• Serve immediately with marinara sauce, garnished with additional Parmesan, if desired.

Notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

2.6

http://damndelicious.net/2014/09/29/parmesan-tortellini-bites/

The post Parmesan Tortellini Bites appeared first on Damn Delicious.