Green Curry Fritters

Green Curry Fritters

Ingredients

·         2/3 cup panko (Japanese breadcrumbs)

·         1/4 cup diagonally sliced green onions

·         1 pound ground chicken breast

·         2 tablespoons canola mayonnaise $

·         1 1/2 tablespoons green curry paste

·         1 tablespoon dark sesame oil

·         1 tablespoon lower-sodium soy sauce

·         2 teaspoons sambal oelek (ground fresh chile paste)

·         3/8 teaspoon kosher salt

·         1/2 teaspoon grated peeled fresh ginger

·         1 large egg $

·         2 tablespoons canola oil, divided

Preparation

1.     1. Place first 3 ingredients in a large bowl. Combine mayonnaise and the next 7 ingredients (through egg). Add mayonnaise mixture to chicken mixture; mix lightly until combined. Divide into 12 equal portions; gently shape each portion into a small patty (do not pack).

2.     2. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil to pan; swirl. Add 6 patties to pan; cook 2 1/2 minutes on each side or until done. Remove from pan. Repeat procedure. Serve with Cabbage Slaw.

Julianna Grimes, Cooking Light 
OCTOBER 2012