Friday, November 22, 2013

Pink Pomegranate-Raspberry Sangria

Pink Pomegranate-Raspberry Sangria (Recipe by Emiline)

Ingredients:
1 bottle white zinfandel wine
1 bottle raspberry-ginger ale (such as Reeds)
3/4 cup pomegranate schnapps
Ice
1 pint raspberries

Directions:
Stir together wine, ginger ale, schnapps, ice and raspberries, in a large pitcher, and serve.

Yield: 6 servings

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