Herbed
Meat Kebabs
Quentin Bacon
You'll
need about 35 skewers; if using wooden skewers, be sure to soak them for at
least 1 hour in water first.
o 2 pounds ground beef
o 1 medium yellow
onion, finely chopped
o 1/3 cup finely
chopped fresh parsley
o 1/3 cup finely
chopped fresh cilantro
o 1 tablespoon plus 1
teaspoon olive oil
o 1 tablespoon plus 1
teaspoon water
o 3 tablespoons finely
chopped fresh mint
o 2 teaspoons kosher
salt
o 1 teaspoon ground
cumin
o 1 teaspoon sweet
Hungarian paprika
o 1/2 teaspoon ground
cinnamon
o 1/2 teaspoon freshly
ground black pepper
1.
Put all the ingredients into a large bowl and mix really well with your hands.
Shape the ground beef mixture into cylinders about 3 inches long and 1/2 inch
in diameter, put them on skewers, and keep refrigerated until ready to use.
2.
When the grill is fired up, place the meat kebabs over the heat and grill them
until good and charred on each side, 4 to 6 minutes.
Serve these kebabs
hot off the grill.
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