Salmon Cakes
Makes 4 large cakes
1/4 cup sliced scallions
1/4 minced fresh parsley
1 tablespoon capers
12 oz canned wild salmon
2 tablespoons mayonnaise
2 tablespoons dijon mustard
Place all ingredients in a bowl, season with salt and pepper, and stir until combined. Form cakes with hands, place on a boiler proof pan, and broil until the salmon cakes have developed a nice golden brown crust on top. Serve with lemon wedges.
Makes 4 large cakes
1/4 cup sliced scallions
1/4 minced fresh parsley
1 tablespoon capers
12 oz canned wild salmon
2 tablespoons mayonnaise
2 tablespoons dijon mustard
Place all ingredients in a bowl, season with salt and pepper, and stir until combined. Form cakes with hands, place on a boiler proof pan, and broil until the salmon cakes have developed a nice golden brown crust on top. Serve with lemon wedges.
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